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6-8 servings
suggest servings
| 4 | slices | bacon | |
| 4 | large | eggs | |
| 1 | cup | cream, half and half | |
| 1 | cup | swiss cheese | grated |
| 2 | cups | broccoli florets | flowerets |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | garlic powder | |
| 1/8 | teaspoon | lemon pepper |
Preheat oven to 350 degrees F.
Cook bacon until crisp; set aside.
Beat eggs with cream and cheese.
Stir in broccoli, salt, garlic powder and lemon pepper.
Crumble bacon.
Stir 1/2 of bacon into egg mixture.
Pour mixture into a 9 inch pie plate.
Bake at 350 degrees F for 30 to 35 minutes or until a knife inserted halfway bet ween center and edge comes out clean.
Top with remaining bacon.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 242mg | 10% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
At Thanksgiving, I will make this recipe again, I tried this recipe last weekend with my friends, all of them loved these roots vegetables, using red wine to braise them, adding fantastic flavor, I already gave this recipe to my friends, good recipe to share.
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