Breakfast Treat

40 minutes Prep: 10 minutes Cook: 25 minutes

52 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	each	figs, dried
3	each	pears	cored
1	teaspoon	cinnamon
1/2	cup	brown sugar
2	cups	water	hot

Directions

Arrange figs and cored, halved pears in casserole.

Sprinkle with cinnamon and brown sugar.

Add water.

Cover tightly and bake in moderate oven for 25 minutes or until pears and figs are tender.

Serve warm with top milk, if desired, right from its baking dish.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 52 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	12%
Sugars 9.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	6%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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