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Orange Breakfast Bread

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Recipe

 

Yield

3 loaves

Prep

20 min

Cook

50 min

Ready

70 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup buttermilk
low fat
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½ cup applesauce
unsweetened
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¼ cup orange juice, concentrated
frozen
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cup honey
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3 tablespoons olive oil
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2 ¼ cups rice flour
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1 teaspoon xanthan gum
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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2 tablespoons orange zest
grated
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1 cup powdered sugar
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2 tablespoons orange juice
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Ingredients

Amount Measure Ingredient Features
177 ml buttermilk
low fat
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118 ml applesauce
unsweetened
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59 ml orange juice, concentrated
frozen
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79 ml honey
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45 ml olive oil
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532 ml rice flour
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5 ml xanthan gum
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5 ml baking powder
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5 ml baking soda
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2.5 ml salt
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3E+1 ml orange zest
grated
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237 ml powdered sugar
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3E+1 ml orange juice
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Directions

Combine buttermilk, applesauce, juice concentrate, honey, eggs and oil in blender or food processor 1 minute.

Combine flour, xanthan gum, baking powder, baking soda and salt in large bowl.

Make a well in center of flour mixture; pour in liquid mixture and orange peel; stir to combine.

Pour batter into 3 lightly greased mini loaf pans.

Use rubber spatula to smooth top of each loaf.

Bake in 350℉ (180℃). oven 35 to 40 minutes, or until cake tester comes out clean.

Combine confectioners' sugar and orange juice in small bowl; stir until smooth, set aside.

Turn loaves onto wire rack; cool 10 minutes.

Poke holes in loaves with wooden pick or fork; drizzle glaze over loaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 67915% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 483mg 20%
Total Carbohydrate 46g 46%
Dietary Fiber 3g 12%
Sugars g
Protein 15g
Vitamin A 2% Vitamin C 63%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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