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6 servings
suggest servings
| 1/2 | pound | breakfast sausage | |
| 5 | large | eggs | |
| 1 | x | cheddar cheese | shredded |
| 6 | each | flour tortillas |
Using a large skillet, brown and crumble the sausage.
Remove from pan and drain grease.
In same skillet, scramble 5 eggs.
When almost done, add sausage and mix and heat thoroughly.
When mixture is heated through, sprinkle top with cheese, cover and remove from heat.
In separate pan, warm tortillas.
Assembly Spoon sausage/cheese/egg mixture down the center of a warm tortilla.
Top with salsa. Fold up bottom, then fold in sides. Serve warm.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 176mg | 59% |
| Sodium 58mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
I make these every year - and they are always people's favourite! - Makes a huge batch to share with others - about 6 dozen
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