Breakfast Sausage Links

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Time to Prepare this Recipe 18 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 1031 calories per serving view nutrition facts
# of servings this recipe makes 3 pounds suggest servings
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Ingredients

4 teaspoons kosher salt
1/2 teaspoon thyme dried
2 teaspoons sage leaves dried, crumbled
1 small onion chopped
2 pound pork lean, trimmed, cut into 1/2 inch cubes
3/4 pound pork fat fresh, cut into 1/2 inch cubes

Directions

Combine salt, thyme, sage and peppercorns in spice mill or mortar and grind to powder.

Sprinkle onion and spices over meat and fat in bowl and mix well.

Put 1/2 of mixture in food processor and process to fine pure.

Remove to bowl and repeat with remaining 1/2. Cover and refrigerate for at least 6 hrs, but no more than 24 hrs.

Stuff casings, tying every 3 inches.

Refrigerate sausages at least 12 hrs, or for as long as 48 hrs.

For longer storage, freeze.

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Nutrition Facts

Serving Size 336g
Amount per Serving
Calories 1031 69% of calories from fat
% Daily Value*
Total Fat 80.0g122%
 Saturated Fat 28.0g139%
 Trans Fat 0.0g
Cholesterol 274mg91%
Sodium 2508mg104%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 72.0g144%
Vitamin A 0%  Vitamin C 3%
Calcium 9%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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