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Mexican Breakfast Bagel

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Mexican Breakfast Bagel

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

 

Yield

1 servings

Prep

2 min

Cook

2 min

Ready

4 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 whole bagels
onion or other favorite, split in half
*
3 tablespoons cream cheese
plain, block or soft spread
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2 pinch chili powder
* Camera
2 pinch cumin
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2 pinch kosher salt
or to taste
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2 tablespoons salsa
chunky style
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5 each tortilla chips
nacho cheese flavor (I use Doritos), crushed in a ziplock bag with a rolling pin
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½ teaspoon cilantro
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Ingredients

Amount Measure Ingredient Features
1 whole bagels
onion or other favorite, split in half
*
45 ml cream cheese
plain, block or soft spread
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2 pinch chili powder
* Camera
2 pinch cumin
* Camera
2 pinch kosher salt
or to taste
* Camera
3E+1 ml salsa
chunky style
* Camera
5 each tortilla chips
nacho cheese flavor (I use Doritos), crushed in a ziplock bag with a rolling pin
* Camera
2.5 ml cilantro
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Directions

Toast bagel halves to desired darkness.

Equally spread each half with the cream cheese.

In small cup or ramekin, combine the chili powder, cumin, and salt. Sprinkle on top of cream cheese on bagel halves. Follow with equal amounts of the salsa. Top with cilantro and crushed tortilla chips.



* not incl. in nutrient facts Arrow up button

Comments


Baker

I always have a bagel at breakfast, this Mexican style bagel sounds interesting, and I like all the ingredients of this recipe, will try it soon, only need some fresh cilantro, good recipe.

 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 10491% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 89mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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