Breakfast Lasagne

100 minutes Prep: 40 minutes Cook: 45 minutes

1274 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1	package	lasagna noodles
1	pound	ricotta cheese
2	large	eggs
6	tablespoons	butter, unsalted
6	tablespoons	flour, all-purpose
3	cups	milk
1/2	teaspoon	dry mustard
1/4	teaspoon	nutmeg
1	pinch	salt
2	tablespoons	red wine
1 1/2	teaspoons	tomato paste
1	tablespoon	olive oil
4	cloves	garlic
1	pound	ham	cooked, thinly sliced
1/2	pound	gruyere cheese	grated
1/2	pound	mozzarella cheese	grated
1/4	pound	parmesan, parmigiano-reggiano cheese, grated	freshly grated
1	x	parsley leaves	fresh, chopped

Directions

Prepare noodles according to package directions.

Mix ricotta cheese with eggs.

Prepare white sauce: melt butter in medium saucepan, add flour, stirring until smooth.

Add milk slowly using whisk.

Cook slowly until sauce is smooth and thickened.

Add dry mustard, nutmeg, and salt.

Stir in wine and 1/2 of the Parmesam cheese.

In small pan, sauté garlic in oil.

Remove garlic, add oil to sauce.

Stir in tomato paste.

Layer ingredients into a 13 X 9 X 2 lasagne pan starting with a thin layer of sauce.

Next a layer of noodles followed by the ricotta cheese and egg mixture, the ham, the gruyere and the mozzarella cheese.

To with sauce and Parmesan cheese.

Repeat, starting with noodles, until finished, ending with sauce and Parmesan cheese.

Sprinkle with parsley.

Bake at 350 degrees F for 35 to 45 minutes in a preheated oven.

Let stand for 10 minutes before serving.

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Nutrition Facts

Serving Size 661g

Amount per Serving

Calories 1274 57% of calories from fat

	% Daily Value*
Total Fat 81.0g	124%
Saturated Fat 46.0g	232%
Trans Fat 0.0g
Cholesterol 407mg	136%
Sodium 2433mg	101%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	5%
Sugars 13.0g
Protein 90.0g	180%

Vitamin A	50%		Vitamin C	6%
Calcium	183%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Another Chicken Fried Steak

I made this delicious "down-home" recipe last night and it was popular! I didn't have the chicken broth & heavy cream on hand, but used Campbell's cream of chicken soup instead, made with milk; adding the parsley etc to that. This is a great way to use steak, (living on a cattle ranch I'm always looking for different ways to use beef) Thanks for the great recipe! Andrea