Breakfast Ham Ring

1 hours Prep: 10 minutes Cook: 1 hours

437 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

10	large	eggs
1	pound	ham	cooked
1	pound	pork sausage
1 1/2	cups	bread crumbs
1/2	cup	milk
2	tablespoons	parsley flakes	dried
1	tablespoon	horseradish

Directions

In a large bowl, lightly beat 2 eggs.

Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well.

Press into a greased 6-cup ring mold.

Bake at 350 degrees F. for 1 1/4 hours. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired.

Remove ring from oven and drain juices; unmold into a serving platter.

Fill the center with scrambled eggs.

Serve immediately.

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 437 52% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 328mg	109%
Sodium 1556mg	65%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 33.0g	66%

Vitamin A	8%		Vitamin C	1%
Calcium	11%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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