Breakfast Focaccia

110 minutes Prep: 70 minutes Cook: 40 minutes

137 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	loaf	bread	frozen dough, thawed
3	large	plums	firm, ripe, large
3	cups	apple	slices, thin
1 1/2	tablespoons	butter	melted
3	tablespoons	sugar	mixed with
1	teaspoon	cinnamon	ground

Directions

Place dough in a lightly oiled 10x15 inch pan.

Stretch and press to fill pan evenly.

(If dough is too elastic to stay in place, let rest a few minutes, then press.)

Cover dough lightly with plastic wrap and let stand until puffy, about 45 minutes.

Meanwhile, pit plums and cut into 1/4 inch thick slices.

Brush puffy dough with 1 tablespoon butter.

Arrange plum slices, without overlapping, on dough.

Brush fruit with remaining butter and sprinkle evenly with sugar-cinnamon mixture.

Bake focaccia on the bottom rack in a 350 degree F oven until well browned on edges and bottom (lift gently with a spatula to check), about 40 minutes.

Serve warm.

(If made ahead, cool, wrap airtight, and hold at room temperature up until next day. Reheat, uncovered, in a 350 degree F.oven until warm to tough, 5-10 minutes.)

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Categories this recipe belongs to

Breakfasts & Brunch

Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 137 30% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 30mg	1%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	8%
Sugars 23.0g
Protein 1.0g	1%

Vitamin A	7%		Vitamin C	14%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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