Bread and Butter Pudding

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Time to Prepare this Recipe 90 minutes Prep: 45 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 368 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 slices bread
3 large eggs
2 cups milk warm
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup raisins, seedless
1 x maple syrup on the side

Directions

Preheat oven to 325 degrees F.

Butter a deep dish 9 inch pie plate or 9 inch square cake pan.

Generously butter one side of bread, but in half to make two triangles.

Arrange triangles, buttered side up, in prepared dish.

In bowl, beat eggs well mixed. Add milk, sugar and vanilla; beat together.

Stir in raisins. Slowly pour over bread making sure all bread is well soaked.

Bake 45 minutes or until custard has set.

Serve with warm maple syrup.

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Nutrition Facts

Serving Size 241g
Amount per Serving
Calories 368 18% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 168mg56%
Sodium 360mg15%
Total Carbohydrate 64.0g21%
 Dietary Fiber 2.0g6%
 Sugars 44.0g
Protein 12.0g24%
Vitamin A 8%  Vitamin C 1%
Calcium 23%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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