Bread Machine Pumpkin Spice Bagels

1 hours Prep: 1 hours Cook: 15 minutes

475 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/2	cup	water	lukewarm
2	tablespoons	water	lukewarm
3	cups	bread flour	white
6	tablespoons	brown sugar
1	teaspoon	salt
1/2	cup	pumpkin (canned)
1 1/2	teaspoons	cinnamon
1/3	tablespoon	cloves	ground
1 1/2	teaspoons	nutmeg
3/4	teaspoon	allspice
3 1/4	teaspoons	yeast, active dry

Directions

1. Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.

2. Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.

3. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough (see hints below).

4. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1/2 minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.

5. Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.

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Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 475 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 606mg	25%
Total Carbohydrate 100.0g	33%
Dietary Fiber 5.0g	19%
Sugars 21.0g
Protein 14.0g	28%