Bread Machine Pumpkin Spice Bagels
These pumpkin spice bagels look great too. I really love the color of these bagels, pumpkin puree gives these bagels rich golden color, which makes the bagel look so yummy. Another great recipe with picture.
Yield
8 servingsPrep
1 hrsCook
15 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
lukewarm |
|
| 2 | tablespoons |
water
lukewarm |
|
| 3 | cups |
bread flour
white |
|
| 6 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
canned pumpkin purée
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ⅓ | tablespoon |
cloves
ground |
|
| 1 ½ | teaspoons |
nutmeg
|
|
| ¾ | teaspoon |
allspice
|
|
| 3 ¼ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
lukewarm |
|
| 3E+1 | ml |
water
lukewarm |
|
| 7.1E+2 | ml |
bread flour
white |
|
| 9E+1 | ml |
brown sugar
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
canned pumpkin purée
|
|
| 7.5 | ml |
cinnamon
|
|
| 5 | ml |
cloves
ground |
|
| 7.5 | ml |
nutmeg
|
|
| 3.8 | ml |
allspice
|
|
| 16 | ml |
yeast, active dry
|
|
Directions
Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough (see hints below).
Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water. Boil on each side for ½ minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.
