Bran Muffins-In-Waiting

45 minutes Prep: 25 minutes Cook: 20 minutes

631 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	water	warm
3 1/2	cups	bran flakes cereal	wheat, oat bran
2 1/2	cups	flour, all-purpose
2 1/2	teaspoons	baking soda
1/2	cup	butter	or margarine, room temp
1 1/2	cups	sugar	granulated
2	large	eggs
2	cups	buttermilk

Directions

Mix water with 1 cup cereal.

Sift flour with baking soda.

In a large bowl, beat butter until creamy.

Add sugar 1/2 cup at a time, beating after each addition.

Blend in eggs, one at a time, beating well after each addition.

Scrape sides of bowl often.

Stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also.

Stir in soaked bran and the remaining bran cereal.

Cover and store in refrigerator at least 6 hours before baking.

To bake muffins, heat oven to 400 degrees F.

Grease 2 1/2-inch Muffin Cups.

Stir batter gently. Fill each muffin cup with about 1/4 c batter.

Bake about 20 minutes, or until nicely browned.

Remove from pan and serve hot with butter.

Makes 6 cups batter or about 24 2 1/2-inch muffins.

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Nutrition Facts

Serving Size 277g

Amount per Serving

Calories 631 27% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 577mg	24%
Total Carbohydrate 108.0g	36%
Dietary Fiber 4.0g	18%
Sugars 57.0g
Protein 12.0g	24%

Vitamin A	20%		Vitamin C	1%
Calcium	13%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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