Boudin Blanc I

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1153 calories per serving view nutrition facts

# of servings this recipe makes

5 servings suggest servings

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Ingredients

2 1/2	pounds	ground pork
2 1/2	pounds	ground chicken
2	tablespoons	salt
3	teaspoons	white pepper
3	teaspoons	quatre-epices
20	large	eggs
6	tablespoons	rice flour
6	cups	milk

Directions

Mix flour and milk thoroughly.

Avoid lumps.

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Nutrition Facts

Serving Size 740g

Amount per Serving

Calories 1153 57% of calories from fat

	% Daily Value*
Total Fat 73.0g	112%
Saturated Fat 27.0g	137%
Trans Fat 0.0g
Cholesterol 1083mg	361%
Sodium 3356mg	140%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	2%
Sugars 16.0g
Protein 94.0g	188%

Vitamin A	31%		Vitamin C	4%
Calcium	50%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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