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4 servings
suggest servings
| 1 | cup | soup, cream of chicken | |
| 2 | tablespoons | vegetable oil | |
| 1/2 | can | milk | |
| 1/2 | cup | cheese | grated |
| 2 | tablespoons | prepared mustard | |
| 1 | box | broccoli florets | spears |
| 2 | tablespoons | pimentos | chopped |
Brown boneless chicken in oil.
Add soup, milk, grated cheese, mustard.
Then add brocoli and piminto Cook 2 minutes.
Serve over rice.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 500mg | 21% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 6% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.
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