Boiled Ginger Snaps

30 minutes Prep: 5 minutes Cook: 25 minutes

934 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose
1	cup	brown sugar
1	cup	molasses
2	teaspoons	ginger
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	water
1	cup	lard

Directions

Heat molasses and water to boiling point.

Add shortening.

Add dry ingredients mixed and sifted.

Chill. Roll very thin and cut.

Bake about 10 minutes at 400 degrees F.

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Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 934 50% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 465mg	19%
Total Carbohydrate 111.0g	37%
Dietary Fiber 2.0g	7%
Sugars 47.0g
Protein 6.0g	13%

Vitamin A	0%		Vitamin C	0%
Calcium	18%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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