Boiled Ginger Snaps

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Time to Prepare this Recipe 30 minutes Prep: 5 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 934 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

2 cups flour, all-purpose
1 cup brown sugar
1 cup molasses
2 teaspoons ginger
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup water
1 cup lard

Directions

Heat molasses and water to boiling point.

Add shortening.

Add dry ingredients mixed and sifted.

Chill. Roll very thin and cut.

Bake about 10 minutes at 400 degrees F.

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Nutrition Facts

Serving Size 229g
Amount per Serving
Calories 934 50% of calories from fat
% Daily Value*
Total Fat 52.0g80%
 Saturated Fat 20.0g101%
 Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 465mg19%
Total Carbohydrate 111.0g37%
 Dietary Fiber 2.0g7%
 Sugars 47.0g
Protein 6.0g13%
Vitamin A 0%  Vitamin C 0%
Calcium 18%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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