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Boerenkass Soup (Dutch Cheese Soup)

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Recipe

Boerenkass Soup (Dutch Cheese Soup) recipe

 

Yield

2 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 teaspoons margarine
divided
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¼ cup onions
diced
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1 cup cauliflower florets
small florets
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3 ounces potatoes
peeled, 1/2inch cubes
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¼ cup carrots
1/2 inch cubes
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¼ cup celeriac root
peeled, 1/2 inch cubes
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2 cups water
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2 packages chicken broth
instant and seasoning mix
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2 slices bacon, canadian style
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2 each bread
white, thin slices, toasted
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1 ½ ounces gouda cheese
thinly sliced
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Ingredients

Amount Measure Ingredient Features
1E+1 ml margarine
divided
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59 ml onions
diced
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237 ml cauliflower florets
small florets
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86.7 ml/g potatoes
peeled, 1/2inch cubes
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59 ml carrots
1/2 inch cubes
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59 ml celeriac root
peeled, 1/2 inch cubes
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473 ml water
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2 packages chicken broth
instant and seasoning mix
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2 slices bacon, canadian style
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2 each bread
white, thin slices, toasted
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43.3 ml/g gouda cheese
thinly sliced
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Directions

In 1½-quart saucepan heat 1 teaspoon margarine until bubbly; add onion and sauté until softened.

Add cauliflower, potato and celeriac; sauté for 5 minutes.

Mix broth into water and add to saucepan; stir to combine and bring to a boil.

Reduce heat to low, cover, and simmer until vegetables are tender, about 15 minutes.

In small skillet heat remaining margarine and sauté bacon until lightly browned.

Pour soup into 2 individual flameproof crocks or bowls and add 1 piece of bacon to each.

Top each portion with a toast slice and half of the cheese.

Place under the broiler until cheese is bubbly, about 2 or 3 minutes.

Serve hot.

Makes 2 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 341g (12.0 oz)
Amount per Serving
Calories 22638% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1000mg 42%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 34g
Vitamin A 57% Vitamin C 47%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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