Blueberry Snack Cake

60 minutes Prep: 15 minutes Cook: 40 minutes

641 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1/2	teaspoon	salt
1 1/3	cups	sugar
2 1/2	teaspoons	baking powder
1	teaspoon	cinnamon
1	tablespoon	lemon zest	grated
2/3	cup	vegetable shortening
2	large	eggs
1	cup	milk
3	tablespoons	flour, all-purpose
2	tablespoons	sugar
2	cups	blueberries

Directions

Heat oven to 400 degrees F.

Grease pan, dust with flour.

Mix first 9 ingredients into large mixing bowl on low speed.

Mix and blend well.

Combine 3 tablespoons flour and 2 tablespoons sugar, mix gently with blueberries.

Fold into batter.

Spread batter in pan and bake about 40 minutes.

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Nutrition Facts

Serving Size 305g

Amount per Serving

Calories 641 7% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 358mg	15%
Total Carbohydrate 140.0g	47%
Dietary Fiber 4.0g	16%
Sugars 84.0g
Protein 13.0g	26%

Vitamin A	6%		Vitamin C	16%
Calcium	16%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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