Blueberry Peach Coffee Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 171 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 package muffin mix blueberry
1 pound peaches sliced
1/4 cups sugar
1/4 cup flour, all-purpose
1/2 teaspoon cinnamon
2 tablespoons butter

Directions

Preheat oven to 400 degrees.

Wash blueberries and drain peaches.

Spread fruit on paper towels.

In a small bowl, combine sugar, flour, cinnamon.

Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries.

Spread batter in a greased 8 inch square pan.

Top with drained blueberries and peaches.

Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes.

Add your comment

Email Address

(optional)

(optional)



characters left


43a1f61765b47916e8bc43b7c1f582557b39ac3b
 

Nutrition Facts

Serving Size 141g
Amount per Serving
Calories 171 32% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 41mg2%
Total Carbohydrate 29.0g10%
 Dietary Fiber 2.0g8%
 Sugars 22.0g
Protein 2.0g4%
Vitamin A 11%  Vitamin C 13%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

An Unusual Holiday Means An Unsual History

by Josh Khan

I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...

read more...

Bon Bon

Member Review

*****

Ring of Coconut Fudge Cake

I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Oyster Mushroom Gravy recipe
Recipe Photo
Recipe Photo

RecipeLand Feature