Blueberry Peach Coffee Cake

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 171 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package muffin mix blueberry
1 pound peaches sliced
1/4 cups sugar
1/4 cup flour, all-purpose
1/2 teaspoon cinnamon
2 tablespoons butter

Directions

Preheat oven to 400 degrees.

Wash blueberries and drain peaches.

Spread fruit on paper towels.

In a small bowl, combine sugar, flour, cinnamon.

Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries.

Spread batter in a greased 8 inch square pan.

Top with drained blueberries and peaches.

Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes.

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Nutrition Facts

Serving Size 141g
Amount per Serving
Calories 171 32% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 41mg2%
Total Carbohydrate 29.0g10%
 Dietary Fiber 2.0g8%
 Sugars 22.0g
Protein 2.0g4%
Vitamin A 11%  Vitamin C 13%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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