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1 cake
suggest servings
| 1 | package | muffin mix | blueberry |
| 1 | pound | peaches | sliced |
| 1/4 | cups | sugar | |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | cinnamon | |
| 2 | tablespoons | butter |
Preheat oven to 400 degrees.
Wash blueberries and drain peaches.
Spread fruit on paper towels.
In a small bowl, combine sugar, flour, cinnamon.
Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries.
Spread batter in a greased 8 inch square pan.
Top with drained blueberries and peaches.
Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 22.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 11% | Vitamin C | 13% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
This recipe is wonderful. It may sound complicated, but it is not. It just has a lot of ingrediants. My husband and my friends loved it.
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