Blueberry Cup Cakes

30 minutes Prep: 10 minutes Cook: 20 minutes

2017 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/3	cup	vegetable shortening
2	cups	flour, all-purpose
1	cup	sugar
3/4	cup	milk
1	each	egg	beaten
1	teaspoon	vanilla extract
2	cups	blueberries

Directions

Mix together and bake in muffin tins at 375 degrees for 20 minutes.

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Nutrition Facts

Serving Size 977g

Amount per Serving

Calories 2017 5% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 145mg	6%
Total Carbohydrate 443.0g	148%
Dietary Fiber 14.0g	55%
Sugars 240.0g
Protein 40.0g	79%

Vitamin A	14%		Vitamin C	48%
Calcium	30%		Iron	74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Bev's Green Bean Casserole

I make this from time to time for the holidays or dinner gatherings, and it is usually gone in seconds. People seem to like this one better than the classic green bean casserole recipe. I'd suggest substituting the canned corn with about a cup of fresh or frozen corn - it tastes much better. Sometimes I add some chopped potatoes or sliced celery, and I always use sharp cheddar cheese for optimum flavor. Try it for the holidays - you'll be a hit.

Reviewed by coryoon