Blueberry Cup Cakes

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 2017 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1/3 cup vegetable shortening
2 cups flour, all-purpose
1 cup sugar
3/4 cup milk
1 each egg beaten
1 teaspoon vanilla extract
2 cups blueberries

Directions

Mix together and bake in muffin tins at 375 degrees for 20 minutes.

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Nutrition Facts

Serving Size 977g
Amount per Serving
Calories 2017 5% of calories from fat
% Daily Value*
Total Fat 11.0g18%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 201mg67%
Sodium 145mg6%
Total Carbohydrate 443.0g148%
 Dietary Fiber 14.0g55%
 Sugars 240.0g
Protein 40.0g79%
Vitamin A 14%  Vitamin C 48%
Calcium 30%  Iron 74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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