Blueberry Crunch Coffee Cake

40 minutes Prep: 10 minutes Cook: 30 minutes

617 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/4	cup	butter
1/2	cup	sugar
1	each	egg
1	cup	flour, all-purpose
1	teaspoon	baking powder	double-acting
1/4	teaspoon	salt
1/3	cup	milk
1/2	teaspoon	vanilla extract
2	cups	blueberries	fresh or frozen

topping
1/4	cup	butter
1/2	cup	sugar
1/3	cup	flour, all-purpose
1/2	teaspoon	cinnamon	ground

Directions

Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.

Spread batter in a greased 9 x 9 square baking pan and top with berries.

Combine the topping ingredients using a fork or pastry blender. Sprinkle mixture over berries.

Bake at 350F, 25 - 30 minutes or until it test dones.

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Nutrition Facts

Serving Size 227g

Amount per Serving

Calories 617 37% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 337mg	14%
Total Carbohydrate 94.0g	31%
Dietary Fiber 3.0g	12%
Sugars 59.0g
Protein 7.0g	14%

Vitamin A	17%		Vitamin C	12%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Fudge

I lovew this type of fudge. However, there is also a microwave cooking method using the same ingredients using the same amount. First you melt the butter, then add the sugar and milk, stirring until well mixed. Place in microwave on high or mdeium high (large ovens) and cook for 5 mintues. Take bowl out and stir, replace bowl in oven and cook for another 4 minutes or until misture starts to boil. Remove bowl and stir and scrape sides of bowl. Cook another 5 minutes, remove and stir, cook another 3 minutes and remove from oven. Add chocolate chips, stirring until melted, add vanilla extract, stir, add marshmallow, stir. Add nuts if desired, stir some more, then pour into greased pans. I also found that if you work quickly after melting the chocolate and adding the vanilla, you can poor half the mixture into a pan, add half the nuts required and stir into the mixture and pour this into another prepard pan. That way you'll have both no-nut fudge, and fudge with nuts.