Blueberry Crunch Coffee Cake

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 617 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1/4 cup butter
1/2 cup sugar
1 each egg
1 cup flour, all-purpose
1 teaspoon baking powder double-acting
1/4 teaspoon salt
1/3 cup milk
1/2 teaspoon vanilla extract
2 cups blueberries fresh or frozen
topping
1/4 cup butter
1/2 cup sugar
1/3 cup flour, all-purpose
1/2 teaspoon cinnamon ground

Directions

Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.

Spread batter in a greased 9 x 9 square baking pan and top with berries.

Combine the topping ingredients using a fork or pastry blender. Sprinkle mixture over berries.

Bake at 350F, 25 - 30 minutes or until it test dones.

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Nutrition Facts

Serving Size 227g
Amount per Serving
Calories 617 37% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 337mg14%
Total Carbohydrate 94.0g31%
 Dietary Fiber 3.0g12%
 Sugars 59.0g
Protein 7.0g14%
Vitamin A 17%  Vitamin C 12%
Calcium 7%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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