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1 cake
suggest servings
| 1/4 | cup | butter | |
| 1/2 | cup | sugar | |
| 1 | each | egg | |
| 1 | cup | flour, all-purpose | |
| 1 | teaspoon | baking powder | double-acting |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | milk | |
| 1/2 | teaspoon | vanilla extract | |
| 2 | cups | blueberries | fresh or frozen |
| topping | |||
| 1/4 | cup | butter | |
| 1/2 | cup | sugar | |
| 1/3 | cup | flour, all-purpose | |
| 1/2 | teaspoon | cinnamon | ground |
Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.
Spread batter in a greased 9 x 9 square baking pan and top with berries.
Combine the topping ingredients using a fork or pastry blender. Sprinkle mixture over berries.
Bake at 350F, 25 - 30 minutes or until it test dones.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 337mg | 14% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 3.0g | 12% |
| Sugars 59.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 17% | Vitamin C | 12% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
I had to find this recipe (again) as my family LOVED it the last time I made it! What a great way to use left-over chicken.
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