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1 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 1 | cup | sugar | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1ea | egg | ||
| 1/2 | cup | butter | |
| 16 | ounces | blueberries |
Melt butter in a 9x13 inch baking dish.
Add all ingredients except the blueberries in a large mixing bowl.
Mix well; then, when margarine is melted, pour the ingredients into the baking dish.
Add the blueberries.
Don't mix them in; just add them.
Bake at 350 degrees.
| % Daily Value* | |
| Total Fat 99.0g | 152% |
| Saturated Fat 62.0g | 308% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 760mg | 32% |
| Total Carbohydrate 349.0g | 116% |
| Dietary Fiber 10.0g | 41% |
| Sugars 242.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 69% | Vitamin C | 47% | |
| Calcium | 35% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
We have baked this cake for years, it is a cake that good anytime, and good for carry-ins, company, just anytime. It is good when you want a cake that is filling, and it is very EASY and QUICK to make.
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