Blueberry Buttercream Torte

90 minutes Prep: 30 minutes

306 calories per serving view nutrition facts

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Ingredients


crust
1	cup	vanilla wafers	finely crushed
1/4	cup	butter	melted

filling
1/4	cup	butter	softened
3/4	cup	powdered sugar
1	each	egg
21	ounces	blueberry pie filling
1/2	pint	heavy whipping cream

Directions

Crust: Mix together 3/4 cup crushed crumbs and butter (reserve remaining crumbs for topping).

Press into bottom of 10-inch pie plate.

Filling: Beat butter and powdered sugar until light and fluffy.

Add egg and beat well.

Spread over crumb crust.

Spread blueberry pie filling on top.

Whip cream very stiff and spread on top of blueberry pie filling.

Sprinkle 1/4 cup reserved crumbs over top.

Refrigerate at least 1 hour before serving.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 306 71% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 179mg	7%
Total Carbohydrate 23.0g	8%
Dietary Fiber 0.0g	0%
Sugars 22.0g
Protein 2.0g	3%

Vitamin A	15%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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