Blueberry-Peach Galettes

This was very good and definitely easy! It's a surprisingly simple, sofphisticated dessert.

26 minutes Prep: 8 minutes Cook: 18 minutes

45 calories per serving view nutrition facts

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15	ounces	pie dough	refrigerated
6	cups	peaches	resh or frozen peeled and sliced, thawed
1	cup	blueberries	fresh or frozen, thawed
1/4	cup	sugar
2	tablespoons	apricot preserves	melted and divided
1	tablespoon	turbinado sugar

Preheat oven to 425°.

Line a baking sheet with foil or parchment paper.

Roll 1 dough portion into a 12-inch circle; place on foil.

Combine peaches, blueberries, and 1/4 cup sugar.

Arrange half of peach mixture in center of dough, leaving a 3-inch border.

Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture).

Brush half of melted preserves over peach mixture and edges of dough.

Bake at 425° for 10 minutes.

Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned.

Repeat procedure with remaining dough, peach mixture, and preserves.

Sprinkle with 1 tablespoon of sugar.

Serve warm or at room temperature.

Cut each galette into 8 wedges.

Serving Size 73g

Amount per Serving

Calories 45 4% of calories from fat