Blue Ribbon Strawberry Pie

4 hours Prep: 1 hours Cook: 15 minutes

213 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	deep dish
1	quart	strawberries	fresh ,washed, hulled
1	cup	sugar
1/4	cup	cornstarch
1	cup	water
1	x	food coloring	red, few drops
1	x	whipped topping, prepared	any size

Directions

Preheat oven to 400F.

Bake pie shell according to directions for empty baked crust. Cool.

Chop one cup of strawberries.

Combine sugar and cornstarch in a 2 qt. saucepan.

Stir in water gradually until smooth.

Add chopped strawberries.

Cook,stirring constantly,until mixture thickens and boils.

Remove from heat.

Stir in food coloring.

Cool in refrigerator 1/2 hour.

Pour 3/4 of the syrup into prepared pie crust.

Stand up remaining strawberries in pie crust,reserving 1/4 cup (about 3 large strawberries) for garnish.

Pour remaining syrup over strawberries.

Chill until firm,about 3 hours.

To serve,top each slice with whipped topping and a slice of reserved strawberry.

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Nutrition Facts

Serving Size 74g

Amount per Serving

Calories 213 27% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 110mg	5%
Total Carbohydrate 39.0g	13%
Dietary Fiber 0.0g	1%
Sugars 28.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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