Black and White Chunk Cookies

22 minutes Prep: 10 minutes Cook: 12 minutes

910 calories per serving view nutrition facts

3 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	brown sugar	firmly packed
1/2	cup	sugar
1/2	cup	butter	softened
1/2	cup	vegetable shortening	butter flavored
1 1/2	teaspoons	vanilla extract
1		egg
1 3/4	cups	flour, all-purpose	pillsbury best
1	teaspoon	baking soda
1/4	teaspoon	salt
4	ounces	chocolate (semi-sweet)	semi-sweet,
4	ounces	white chocolate
1	cup	walnuts	or pecans, , optional

Directions

Heat oven to 375*F.

1. In large bowl, combine sugars, butter and shortening; beat until light and fluffy.

Add vanilla and egg; blend well.

2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.

Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets.

3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

3 dozen cookies

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 910 54% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 24.0g	118%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 471mg	20%
Total Carbohydrate 96.0g	32%
Dietary Fiber 5.0g	19%
Sugars 50.0g
Protein 16.0g	31%

Vitamin A	15%		Vitamin C	1%
Calcium	8%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Mustard_Seed

by Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....