Black Forest Ice Cream Cake

4 hours Prep: 140 minutes Cook: 35 minutes

1579 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	quart	vanilla ice cream	softened
1 3/4	cups	flour, all-purpose	sifted
2	cups	sugar
3/4	cup	cocoa powder
2	teaspoons	baking soda
1	teaspoon	baking powder
1	teaspoon	salt
2	large	eggs
1	cup	coffee	black, strong
1	cup	buttermilk
1/2	cup	vegetable oil
1	teaspoon	vanilla extract
3	cups	heavy whipping cream
1	cup	cherry pie filling

Directions

Firmly pack ice cream into a foil-lined 9 inch round cake pan.

Cover and freeze about 2 hours.

Combine flour, sugar, cocoa, baking soda, baking powder and salt in large mixer bowl.

Add eggs, coffee, buttermilk, oil and vanilla.

Beat on medium speed 2 minutes.

Batter will be thin.

Pour batter into greased and floured 9 inch round cake pans.

Bake at 350 degrees F for 30-35 minutes or until cake tester comes out clean.

Cool 10 minutes.

Remove from pans and cool completely.

Place 1 cake layer upside down on serving plate; top with ice cream unmolded from cake pan.

Place second cake layer top side up over ice cream layer.

Gently spread whipped cream on top and sides of cake.

With decorator's tube or spoon, make border of whipped cream around edge of top layer of cake.

Fill center with cherry pie filling.

Cover and freeze at least one hour before serving.

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Nutrition Facts

Serving Size 526g

Amount per Serving

Calories 1579 58% of calories from fat

	% Daily Value*
Total Fat 101.0g	155%
Saturated Fat 48.0g	242%
Trans Fat 0.0g
Cholesterol 361mg	120%
Sodium 1051mg	44%
Total Carbohydrate 163.0g	54%
Dietary Fiber 7.0g	28%
Sugars 108.0g
Protein 18.0g	37%

Vitamin A	57%		Vitamin C	3%
Calcium	28%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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