Black Forest Ice Cream Cake

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Time to Prepare this Recipe 4 hours Prep: 140 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 1579 calories per serving view nutrition facts
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Ingredients

1 quart vanilla ice cream softened
1 3/4 cups flour, all-purpose sifted
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup coffee black, strong
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 cups heavy whipping cream
1 cup cherry pie filling

Directions

Firmly pack ice cream into a foil-lined 9 inch round cake pan.

Cover and freeze about 2 hours.

Combine flour, sugar, cocoa, baking soda, baking powder and salt in large mixer bowl.

Add eggs, coffee, buttermilk, oil and vanilla.

Beat on medium speed 2 minutes.

Batter will be thin.

Pour batter into greased and floured 9 inch round cake pans.

Bake at 350 degrees F for 30-35 minutes or until cake tester comes out clean.

Cool 10 minutes.

Remove from pans and cool completely.

Place 1 cake layer upside down on serving plate; top with ice cream unmolded from cake pan.

Place second cake layer top side up over ice cream layer.

Gently spread whipped cream on top and sides of cake.

With decorator's tube or spoon, make border of whipped cream around edge of top layer of cake.

Fill center with cherry pie filling.

Cover and freeze at least one hour before serving.

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Nutrition Facts

Serving Size 526g
Amount per Serving
Calories 1579 58% of calories from fat
% Daily Value*
Total Fat 101.0g155%
 Saturated Fat 48.0g242%
 Trans Fat 0.0g
Cholesterol 361mg120%
Sodium 1051mg44%
Total Carbohydrate 163.0g54%
 Dietary Fiber 7.0g28%
 Sugars 108.0g
Protein 18.0g37%
Vitamin A 57%  Vitamin C 3%
Calcium 28%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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