Black Forest Cherry Crisp

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Time to Prepare this Recipe 55 minutes Prep: 25 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 153 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 can cherry pie filling
8 1/2 ounces pineapple, canned, crushed
1 each cake mix chocolate
1 cup pecans chopped
1 margarine
1 x heavy whipping cream or coolwhip
1 x cherries maraschino, optional

Directions

Spread cherry pie filling in bottom of ungreased 9x13 baking dish.

Cover evenly with crushed pineapple. Sprinkle dry cake mix over pineapple.

Sprinkle chopped pecans over top.

Spread thinly sliced margarine evenly over pecans.

Bake in preheated 350 degree oven for 25-30 minutes.

Cool completely before serving.

When cool, cover with whipped cream and garnish with maraschino cherries.

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Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 153 77% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 10.0g3%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 2.0g4%
Vitamin A 1%  Vitamin C 7%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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