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4 servings
suggest servings
| 30 | ounces | black beans, canned | rinsed, 2 can |
| 1 | teaspoon | cumin | ground |
| 1 | cup | corn kernels | frozen, thawed or fresh corn |
| 1/4 | cup | bread crumbs, whole wheat | dry and plain |
| 1/3 | cup | bread crumbs, whole wheat | dry and plain |
| 2 | cups | tomatoes | finely chopped |
| 2 | each | scallions, spring or green onions | sliced |
| 1/4 | cup | cilantro | freshly chopped |
| 1 | teaspoon | chili powder | hot if desired, divided |
| 1/4 | teaspoon | salt | or to taste |
| 1 | tablespoon | olive oil, extra-virgin | |
| 1 | each | avocado | diced |
Preheat oven to 425°F.
Coat a baking sheet with cooking spray.
Mash black beans and cumin with a fork in a large bowl until no whole beans remain.
Stir in corn and 1/4 cup breadcrumbs.
Combine tomatoes, scallions, cilantro, 1/2 teaspoon chili powder and salt in a medium bowl.
Stir 1 cup of the tomato mixture into the black bean mixture.
Mix the remaining 1/3 cup breadcrumbs, oil and the remaining 1/2 teaspoon chili powder in a small bowl until the breadcrumbs are coated with oil.
Divide the bean mixture into 8 scant 1/2-cup balls. Lightly press each bean ball into the breadcrumb mixture, turning to coat.
Place on the prepared baking sheet.
Bake the croquettes until heated through and the breadcrumbs are golden brown, about 20 minutes.
Stir avocado into the remaining tomato mixture.
Serve the salsa with the croquettes.
Excellent, this is one of best black beans recipes, we baked these Croquettes about 40 minutes, much longer than 20 minutes, and the croquettes turned out wonderful, breadcrumbs on the surface were golden and nice, and they tasted really good, if you want to try a meatless recipe, this is the one. Enjoy!
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| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1148mg | 48% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 22.0g | 89% |
| Sugars 5.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 23% | Vitamin C | 45% | |
| Calcium | 14% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
first thank you for having this recipe since I've lost mine through the years of paper/books etc. This is one of my favorite Christmas Recipe especially for my children. They also loved making it over the years. Thanks again!!
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