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1 cake
suggest servings
| 4 | large | eggs | fresh |
| 1 | cup | milk | |
| 1/2 | each | lemon | rind grated, juiced |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1/2 | stick | butter, unsalted | |
| 1/2 | cup | black cherries | frozen, thawed |
| 1/2 | cup | almonds | sliced |
| 1/2 | cup | powdered sugar |
Preheat oven to 475 degrees F.
Whisk together eggs, milk, lemon rind and vanilla.
Add flour and beat until batter is smooth. Place butter in greased baking dish and place in oven until butter melts.
Pour in batter and bake 20 minutes until puffed and golden.
Remove from oven and sprinkle with powdered sugar and lemon juice.
Offer black cherries, almonds and additional powdered sugar as toppings.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 98mg | 4% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 19.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 14% | Vitamin C | 5% | |
| Calcium | 14% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!
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