Biscotti

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Time to Prepare this Recipe 150 minutes Prep: 120 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1706 calories per serving view nutrition facts
# of servings this recipe makes 4-5 dozen suggest servings
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Ingredients

1 cup butter
2 1/2 cups sugar
6 large eggs
6 tablespoons anise extract
2 teaspoons vanilla extract
1/4 cup milk
6 cups flour, all-purpose
6 teaspoons baking powder
1 teaspoon salt
2 tablespoons star anise
1 1/2 cups almonds slivered

Directions

Cream first 3 ingredients; add next 3.

Sift together dry ingredients.

Mix together and add nuts.

Chill dough.

Place 1/2 amount on waxed paper; make a roll like French bread.

Chill.

Remove from waxed paper and place on baking sheet.

Bake 350 degrees F 20 minutes or until light brown.

Cool on rack.

Slice into 1/2 inch slices and toast 5 minutes.

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Nutrition Facts

Serving Size 469g
Amount per Serving
Calories 1706 30% of calories from fat
% Daily Value*
Total Fat 56.0g86%
 Saturated Fat 32.0g160%
 Trans Fat 0.0g
Cholesterol 440mg147%
Sodium 1035mg43%
Total Carbohydrate 273.0g91%
 Dietary Fiber 6.0g22%
 Sugars 127.0g
Protein 30.0g61%
Vitamin A 36%  Vitamin C 1%
Calcium 25%  Iron 64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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