Biscotti

150 minutes Prep: 120 minutes Cook: 25 minutes

1706 calories per serving view nutrition facts

4-5 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	butter
2 1/2	cups	sugar
6	large	eggs
6	tablespoons	anise extract
2	teaspoons	vanilla extract
1/4	cup	milk
6	cups	flour, all-purpose
6	teaspoons	baking powder
1	teaspoon	salt
2	tablespoons	star anise
1 1/2	cups	almonds	slivered

Directions

Cream first 3 ingredients; add next 3.

Sift together dry ingredients.

Mix together and add nuts.

Chill dough.

Place 1/2 amount on waxed paper; make a roll like French bread.

Chill.

Remove from waxed paper and place on baking sheet.

Bake 350 degrees F 20 minutes or until light brown.

Cool on rack.

Slice into 1/2 inch slices and toast 5 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 469g

Amount per Serving

Calories 1706 30% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 32.0g	160%
Trans Fat 0.0g
Cholesterol 440mg	147%
Sodium 1035mg	43%
Total Carbohydrate 273.0g	91%
Dietary Fiber 6.0g	22%
Sugars 127.0g
Protein 30.0g	61%

Vitamin A	36%		Vitamin C	1%
Calcium	25%		Iron	64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cream crepe

Last Recipes Viewed

Recipe Bite

Cardamom

by Laurie

General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....