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2 hours
Prep: 20 minutes
Cook: 30 minutes
925 calories per serving view nutrition facts
1 batch
suggest servings
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| 4 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 4 | teaspoons | baking powder | |
| 4 | large | eggs | |
| 2 | teaspoons | lemon zest | |
| 1 | teaspoon | anise extract | |
| 1/2 | cup | butter |
spray baking sheet with non stick spray.
stir together flour, baking powder, and lemon peel, set aside.
you can use 2 tsp crushed anise seed instead of extract.
beat butter, add sugar, fluff, add eggs, beat well, stir in flour mixture.
shape dough on wax paper into 4 12 inch long rolls.
flatten slightly.
bake 375 for 15 to 20 minutes or till lightly brown.
cool about 1 hour.
cut each log into 1/2 inch slices. arrange on baking sheet.
bake 300 for 10 minutes.
turn over, bake 5 to 10 minutes more, or until crisp and dry.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 16.0g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 238mg | 10% |
| Total Carbohydrate 147.0g | 49% |
| Dietary Fiber 4.0g | 14% |
| Sugars 51.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 19% | Vitamin C | 2% | |
| Calcium | 14% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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