Big Bob's Shoulder of Venison

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 311 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

5 pound venison
1 teaspoon black pepper
1 teaspoon allspice
1/4 cup butter softened
1 large onion chopped
1 cup sour cream
1 can soup, cream of mushroom

Directions

Season venison with the spices, rubbing in lightly, then spread the butter on the meat, covering completely.

Place the roast in a 8x13 inch, roasting pan and cover with the onions.

Combine the beer, sour cream, and soup in a bowl and wisk `til blended, then pour over the roast.

Bake in a 300 degrees F. oven for 1 hour.

Serve with noodles, rice or potatoes.

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Nutrition Facts

Serving Size 251g
Amount per Serving
Calories 311 42% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 202mg8%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 42.0g84%
Vitamin A 5%  Vitamin C 2%
Calcium 4%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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