Betty Crocker Banana Bread

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Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.

 
  
. Prep
20 min.
Cook
60 min.
Ready In
80 min.
16 servings
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
Metric measurements

Ingredients

1cup sugarVideo
2tablespoons vegetable shorteningVideo
1each eggVideo
3/4cups milkVideo
3cups flour, all-purpose
3 1/2teaspoons baking powderVideo
1teaspoon salt
1cup bananas mashed
3/4cups walnuts chopped
* not incl. in nutrient facts

Directions

Mix all ingredients in a medium mixing bowl. Place in greased loaf pan (9x5x3). Bake at 350 degrees for 60-70 minutes until golden brown. A toothpick inserted will come out clean when the bread is done.

Optionally, the batter can be split between 2 smaller loaf pans. cooking time will be reduced to approximately 45 minutes.

First published: last updated: 2014-05-23

 
 
 
 
5 stars - based on 6 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: over 11 years ago

I love this Banana Bread! It is not too sweet, more bread like, but so moist!!!!!!

(1)
+15

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5 comments

This has got to be the worst nutrition label I have EVER seen!!! I mean really!!!

anonymous
Newton, United States over 4 years ago

Thanks for your comment, just updated the recipe, should be 16 servings, the older serving size is one loaf, so it caused the calculation problem. Enjoy! So per serving should be 193 calories.

zhangbo
Toronto, Canada over 4 years ago

so this recipe didn't produce as much batter as i anticipated...I was very depressed!

anonymous
Morgantown, United States almost 4 years ago

How much batter were you expecting, did the batter turn out too little?

happyzhangbo
Lindsay, Canada almost 4 years ago

I have made this bread for YEARS and I add about 1/2 c. of finely chopped dried apricots. It adds a little zip that is unexpected and oh so good.

Kathy H
USA almost 3 years ago
 
 

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 20525% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 157mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?