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Betty Crocker Banana Bread

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Photo of Betty Crocker Banana Bread
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Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.

. Prep
20 min.
60 min.
Ready In
80 min.
16 servings
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Metric measurements


1cup sugarVideo
2tablespoons vegetable shorteningVideo
1each eggVideo
3/4cups milkVideo
3cups flour, all-purpose
3 1/2teaspoons baking powderVideo
1teaspoon salt
1cup bananas mashed
3/4cups walnuts chopped
* not incl. in nutrient facts


Mix all ingredients in a medium mixing bowl. Place in greased loaf pan (9x5x3). Bake at 350 degrees for 60-70 minutes until golden brown. A toothpick inserted will come out clean when the bread is done.

Optionally, the batter can be split between 2 smaller loaf pans. cooking time will be reduced to approximately 45 minutes.

First published: last updated: 2014-12-20

5 stars - based on 6 ratings, best: 5, worst: 0, reviews: 1

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over 11 years

I love this Banana Bread! It is not too sweet, more bread like, but so moist!!!!!!

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This has got to be the worst nutrition label I have EVER seen!!! I mean really!!!

Newton, United States almost 5 years ago

Thanks for your comment, just updated the recipe, should be 16 servings, the older serving size is one loaf, so it caused the calculation problem. Enjoy! So per serving should be 193 calories.

Toronto, Canada almost 5 years ago

so this recipe didn't produce as much batter as i anticipated...I was very depressed!

Morgantown, United States about 4 years ago

How much batter were you expecting, did the batter turn out too little?

Lindsay, Canada about 4 years ago

I have made this bread for YEARS and I add about 1/2 c. of finely chopped dried apricots. It adds a little zip that is unexpected and oh so good.

Kathy H
USA about 3 years ago

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 20525% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 157mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

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