Bette's Cornflake Macaroons

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 570 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

4 each egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 1/3 cups sugar
1 cup pecans chopped
1 cup coconut shredded
3 cups corn flakes

Directions

In mixing bowl, beat egg whites until foamy.

Stir in cream of tartar and vanilla.

Gradually add sugar, beating until stiff and glossy.

Fold in pecans, coconut and corn flakes.

Drop by rounded tablespoons onto well-greased baking sheets.

Bake 325 degrees F for about 20 minutes or until lightly browned.

Remove immediately from baking sheets. Cool.

Variation: Fold in 1/2 cup crushed peppermint candy along with the coconut and cereal.

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Nutrition Facts

Serving Size 116g
Amount per Serving
Calories 570 38% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 202mg8%
Total Carbohydrate 90.0g30%
 Dietary Fiber 5.0g19%
 Sugars 70.0g
Protein 4.0g9%
Vitamin A 12%  Vitamin C 1%
Calcium 2%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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