Berries with Orange-Honey Yogurt

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 83 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 cups fruit see suggestions
Garnish
1 x mint leaves fresh, OR
1 x orange zest thin strips, OR
1 tablespoon almonds toasted, sliced, slivered
Sauce
1 cup yogurt, low-fat
1 teaspoon orange zest grated
1 tablespoon orange juice
2 tablespoons honey liquid
1/2 teaspoon vanilla extract or almond

Directions

Suggested fruit:

Winter: sliced oranges, bananas, kiwi, pineapple, cantaloupe or honeydew Spring: strawberries, stewed rhubarb Summer: raspberries, blackberries, blueberries Fall: peaches, plums, grapes Combinations: grapes and melon, melon and blueberries

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Nutrition Facts

Serving Size 78g
Amount per Serving
Calories 83 19% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 44mg2%
Total Carbohydrate 14.0g5%
 Dietary Fiber 0.0g2%
 Sugars 13.0g
Protein 4.0g7%
Vitamin A 3%  Vitamin C 5%
Calcium 12%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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