Berbere Marinade

1038 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	small	onion
2	cloves	garlic	peeled and minced
1	inch	ginger root	piece fresh
2	teaspoons	black peppercorns	cracked
1	teaspoon	red pepper flakes	or to taste
1	teaspoon	coriander seeds
1	teaspoon	cardamom seeds
1	teaspoon	fenugreek seeds	optional
1/8	teaspoon	cinnamon	ground
1/8	teaspoon	cloves	ground
1/8	teaspoon	allspice	ground
1	tablespoon	salt	or to taste
1/3	cup	paprika
1/2	cup	olive oil
1	x	lemon	juice of

Directions

Finely chop onion.

Mince garlic and ginger. Place onions, garlic, ginger, peppercorns, red pepper, coriander, cardamom, fenugreek, cinnamon, cloves, allspice, salt and paprika in dry skillet and cook over medium heat 3 to 4 minutes, or until spices are lightly roasted and fragrant.

Combine roasted spice mixture, olive oil and lemon juice in blender and puree to smooth paste.

Spread paste on meat and marinate overnight.

WARNING: A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 1038 95% of calories from fat

	% Daily Value*
Total Fat 109.0g	168%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6990mg	291%
Total Carbohydrate 20.0g	7%
Dietary Fiber 5.0g	20%
Sugars 3.0g
Protein 4.0g	7%