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| 1 | cup | plums | ripe, peeled, seeded |
| 1/4 | cup | sugar | |
| 1 | x | sweet cream base |
If you really like plums, this is the flavor to try.
The recipe works well with any variety of plum, as long as it's fresh ( and ripe!) Combine the plums and sugar in a bowl and mash until pureed.
Cover and refrigerate 1 hour. Prepare the sweet cream base.
Drain the juice from the plums into the cream base and blend.
Return the plum puree to the refrigerator.
Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
After the ice cream stiffens ( about 2 minutes before it is done) add the plum puree, then continue freezing until the ice cream is ready.
Makes 1 generous quart.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.
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