Beef Stew

⁽¹⁾

Nothing beats a scrumptious and savory beef stew that warms you up a cold day and satisfies your hunger.

70 minutes Prep: 10 minutes Cook: 60 minutes

934 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	stewing beef	stew beef, cubed
1/4	cup	butter
1	medium	onion	chopped
8	ounces	tomatoes, canned	canned
2	cloves	garlic	minced
6	each	carrots	cut in half
2	stalks	celery	chopped
6	each	potatoes	(peeled & halved)
10	small	pearl onions
2	teaspoons	parsley leaves
1/8	teaspoon	thyme leaves	ground
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/4	cup	flour, all-purpose
2	each	beef bouillon	cubes
3	cups	water
1	cup	red wine

Directions

Lightly salt and pepper beef cubes and coat with flour. In hot skillet, sauté with butter floured beef cubes until lightly browned.

In a heavy pot sauté onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available.

Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour.

*Quantity for standard serving size.

Reviews

very good
over 8 years ago

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 651g

Amount per Serving

Calories 934 51% of calories from fat

	% Daily Value*
Total Fat 53.0g	81%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 218mg	73%
Sodium 508mg	21%
Total Carbohydrate 48.0g	16%
Dietary Fiber 6.0g	23%
Sugars 6.0g
Protein 65.0g	130%

Vitamin A	212%		Vitamin C	38%
Calcium	8%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Mediterran Pasta

Last Recipes Viewed

Recipe Bite

Mustard_Seed

by Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....