Beef Roulades

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This tasty recipe for roulade calls for beef, bacon slices, celery and green pepper.

10 hours Prep: 30 minutes Cook: 10 hours

365 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pound	beef, round steak	1/2 inch thick
4	each	bacon slices
3/4	cups	celery	diced
3/4	cups	onion	diced
1/2	cup	green bell pepper	diced
10	ounces	beef gravy	canned

Directions

Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper. Place about 1/2 cup mixture on each piece of meat. Roll up meat. Secure ends with wooden picks.

Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat before serving.

Reviews

relly like this one it is so easy to make. you can fix part of it the nitr before and put it all toghter the next day. thanks alot
over 8 years ago

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Categories this recipe belongs to

Main Dish & Entrees

Nutrition Facts

Serving Size 238g

Amount per Serving

Calories 365 39% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 80mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 49.0g	97%