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12 servings
suggest servings
| 1 | cup | ham | diced bits (include juice, will be gelled from storage in refigerator) |
| 7 | each | jalapeno peppers | fresh or frozen |
| 1 | ounces | pinto beans | 2-8 ounces cans, reserved liquid from one can |
| 1 | teaspoon | monosodium glutamate | |
| 1 | tablespoon | onion, dried flakes | |
| 1 | teaspoon | chili powder | Mexican style |
Blend ingredients well and serve.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
Yummy! I'd like to try with less oil to make them a little healthier.
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