| 1 | cup | ham | diced bits (include juice, will be gelled from storage in refigerator)* |
| 7 | each | jalapeno peppers | fresh or frozen* |
| 1 | ounces | pinto beans | 2-8 ounces cans, reserved liquid from one can |
| 1 | teaspoon | monosodium glutamate | * |
| 1 | tablespoon | onion, dried flakes | |
| 1 | teaspoon | chili powder | Mexican style |
Blend ingredients well and serve.
First published: 1996-01-27 last updated: 2012-09-22