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| 1/3 | cup | olive oil | |
| 1 | each | garlic | clove, crushed |
| 1 | pound | beans | small, white, soaked overnight, drained |
| 2 | cups | tomatoes | chopped |
| 2 | each | tuna fish | white, chunk, water packed, drained, 6-1/2oz ea |
| 2 | each | basil | fresh sprigs, chopped fine |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Saute garlic in oil until brown; discard garlic. Combine oil with beans and 1 1/2 quarts water in crockpot. Cover and cook on High 2 hours. Turn heat to Low, cover and cook 8 hours. Add remaining ingredients, cover and cook on High for 30 minutes.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
The bigger the shrimp, the easier it is..I have been doing this over and over and love it. I used to work at Paesano's many years ago, when there was one in Corpus Christi, TX...and this is very good copycat!