Photo: recipeland.com

Bbq Meatloaf Aussie Style

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90 minutes Prep: 15 minutes Cook: 75 minutes

468 calories per serving view nutrition facts

8 servings suggest servings

Ingredients

1	pound	ground beef, lean
1	pound	sausage	stuffing
1	cup	bread crumbs	fine
2	medium	onions	chopped fine
1	tablespoon	curry powder
1/2	cup	water
1	tablespoon	parsley leaves	chopped
1	each	egg	beaten
1	cup	garlic clove	crushed
1/2	cup	milk
1	x	salt and black pepper	to taste

Sauce
1	each	onion	chopped very fine
1/4	cup	water
1/2	cup	ketchup
1/4	cup	red wine	dry or beef stock
1/4	cup	worcestershire sauce
2	tablespoons	vinegar
1	tablespoon	instant coffee
1/4	cup	brown sugar	packed
1	ounce	margarine
2	teaspoons	lemon juice

Directions

Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm.

Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.

SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).

After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.

Servings: 8

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 468 52% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 876mg	36%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	8%
Sugars 8.0g
Protein 30.0g	61%

Vitamin A	8%		Vitamin C	22%
Calcium	12%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!