Basic Irish Sausages

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30 minutes Prep: 20 minutes Cook: 0 minutes
731 calories per serving view nutrition facts
1 batch suggest servings

Ingredients

1 1/2pounds pork lean
8ounces pork fat without gristle
1/2teaspoon allspice ground
1teaspoon salt
1ounce bread crumbs

Directions

Mince the meat and fat twice, then mix very well and season.

Add the herbs and breadcrumbs and any spices used.

Fill skins as usual.

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Chicken a la King

Egg became scrambled in the sauce. Wouldn't use eggs for a white sauce.

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