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| 1 | teaspoon | almond extract | |
| 3/4 | cup | vegetable shortening | |
| 1 1/4 | cups | brown sugar | packed |
| 2 | tablespoons | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg | |
| 1 3/4 | cups | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 3/4 | teaspoon | baking soda | |
| 1 | cup | chocolate chips (semi-sweet) | |
| 1 | cup | pecans | pieces |
| 1 | cup | rice cereal |
Preheat oven to 350 degrees.
Beat together until fluffy the almond extract, shortening, brown sugar, milk, vanilla and egg.
In separate bowl, combine flour, salt and soda.
Add flour mixture to other ingredients, blending well.
Stir in chip, pecans and cereal.
Place rounded teaspoons of dough on a ungreased cookie sheet.
Leaving 2 inches between cookies.
Bake 10 to 13 minutes or until golden around the edges.
Makes 5 dozen.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 270mg | 11% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 4.0g | 16% |
| Sugars 2.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
There are a few problems with the instructions for this recipe. The instructions never tell you to add the spices (nutmeg and cinnamon) or the vanilla. I had mixed the batter and poured it into the pan when I realized I had not added those items.
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