Barley with Sun-Dried Tomatoes and Scallions

Ingredients

Directions

Melt the butter in a medium saucepan.

Add the barley and cook over high heat for 2 minutes, stirring frequently.

Add the scallions and cook for 1 minute, stirring constantly.

Add the sun-dried tomatoes, salt and pepper.

Stir in the boiling water and return to a boil.

Reduce the heat to low, cover and cook, stirring occasionally, until the barley is chewy, 35 to 40 minutes.

Serve with the roast veal and the sautéed broccoli rabe.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.