Barbecue Salmon Steaks with Green Ginger Sauc

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 266 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 tablespoons soy sauce, light
1/2 teaspoon sugar
4 each salmon steaks
1/2 cup parsley leaves
1/2 cup chives roughly chopped
2 tablespoons capers
2 tablespoons onion chopped
1/2 cup olive oil
1 tablespoon lemon juice or lime
1 each egg hard boiled
1 x black pepper freshly ground

Directions

Combine soy sauce and sugar.

Brush each salmon steak with soy sauce mixture.

Barbecue on solid plate, turning occasionally until salmon is cooked.

Serve hot with Green Sauce.

GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or blender.

Process until finely chopped.

Add olive oil, lemon or lime juice and egg.

Process until smooth.

Season with freshly ground black pepper.

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Nutrition Facts

Serving Size 68g
Amount per Serving
Calories 266 95% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 439mg18%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 14%  Vitamin C 20%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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