Bangers or Oxford Sausages

722 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	ground pork	lean
1/2	pound	ground veal	lean
6	ounces	ground pork	fat
3	slices	bread	white with crust, crumbled or finely chopped
1	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	cayenne pepper
1/8	teaspoon	nutmeg	grated
1/8	teaspoon	mace
1/4	teaspoon	thyme leaves	minced fresh or 1/8 ts dried
1/4	teaspoon	marjoram	minced fresh or 1/8 ts dried
2	teaspoons	sage leaves	minced fresh or 1 ts dried
1	teaspoon	lemon zest	finely grated
1	large	egg

Directions

Knead together the pork, veal, fat, and bread. Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mixture.

Firmly stuff the mixture into prepared hog casings. Prick any air pockets with a pin. Poach, braise, or fry them before serving. The raw sausages can be refrigerated for 3 days, poached or braised sausages for 1 week. They can also be frozen, raw, poached, or braised, for 3 months Makes 2 lbs raw sausage

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 722 56% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 291mg	97%
Sodium 1614mg	67%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 57.0g	114%