Banbury Cake

1 hours Prep: 20 minutes Cook: 40 minutes

841 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3/4	cup	light cream
1/2	cup	butter
1/4	cup	sugar
1	teaspoon	salt
1	package	yeast, active dry
1/4	cup	water
2	large	eggs
1/4	teaspoon	nutmeg
1/4	teaspoon	cinnamon
1/4	teaspoon	cloves
1/8	teaspoon	mace
4	cups	flour, all-purpose
1/3	cup	currants

Directions

Combine ingredients together.

First dry ingredients, then wet ingredients.

Once a batter is made, pour into cake pan.

Bake for 40 minutes.

Invert, and cool.

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Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 841 38% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 810mg	34%
Total Carbohydrate 112.0g	37%
Dietary Fiber 4.0g	16%
Sugars 13.0g
Protein 18.0g	37%

Vitamin A	23%		Vitamin C	29%
Calcium	9%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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