Banana Nut Cake

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You will go bananas for this moist and delicious cake that is bound to be gone in a week!

Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 3599 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3 each bananas mashed
1 1/2 cup sugar
1/2 cup vegetable oil
1 each egg
1/4 cup milk
1 1/2 cup flour, all-purpose
1 teaspoon baking soda
1/2 cup walnuts optional

Directions

Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350 degrees for 30 to 35 minutes.

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Reviews

I think this cake is good when you top it off with the cream cheese icing, like on a carrot cake or a swedish nut cake.
**** over 7 years ago

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Nutrition Facts

Serving Size 1120g
Amount per Serving
Calories 3599 39% of calories from fat
% Daily Value*
Total Fat 154.0g238%
 Saturated Fat 19.0g95%
 Trans Fat 0.0g
Cholesterol 191mg64%
Sodium 642mg27%
Total Carbohydrate 533.0g178%
 Dietary Fiber 19.0g74%
 Sugars 348.0g
Protein 46.0g92%
Vitamin A 12%  Vitamin C 53%
Calcium 18%  Iron 69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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