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4 servings
suggest servings
| 1/4 | cup | butter | |
| 1/2 | each | lemon | |
| 1 | each | orange | |
| 2 | teaspoons | cinnamon | |
| 3 | each | bananas | diced |
| 1 | tablespoon | honey | or to taste |
Grate orange to to produce grated rind. Squeeze juice from orange and 1/2 lemon. In small saucepan, melt butter. Add bananas. Simmer till bananas are soft. Add remaining ingredients and serve hot.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 83mg | 3% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 4.0g | 15% |
| Sugars 18.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 10% | Vitamin C | 47% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
I thought that it was the most delious thing that I ever tasted. you see I am a shrip love and it made me love shrimp even more. So I just wanted to let you know how I feel and I intend on sharing this recipe with my friends..... Thanks alot, Lorna J. scales
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